About Our Choice
The Selection Process
We decided this time to extend the fun to members of our family (Tim's sister and her family) and to enjoy the food in a festive atmosphere. We invited them over at 6, and we began the cooking at noon.
First, we made the marinade for the chicken. The recipe called for red chilies. While we couldn't find red chili peppers at the local groceries, we found a tube of red chili paste that worked great. The color and flavor were amazing! We covered the chicken and let it start soaking up the goodness. By the way, we doubled this recipe to account for our added guests.